

Spring Food Menu
C LIGHT BITES D
CHARCUTERIE BOARD
$45
Assorted Cheeses, Capicolla, Point Loma Salami, Prosciutto, Fig Jam, Cornichons, Grapes, and Marinated Olives.
Pairs perfectly with our Dirty Martini
RED WINE PICKLED DEVILED EGGS
$15
Slivered Grapes, Bacon Bits, Balsamic Caviar. Gluten Free.
Best with a glass of Cabernet Sauvignon
FLATBREAD
$25
Fig Jam, Wild Arugula, Burrata, Prosciutto, Balsamic Glaze, Radish.
Try it with our Adam and Eve
C SANDWICHES D
BIRRIA DIP SANDWICH
$25
Local Golden Door Baguette, Braised Beef, Caramelized Onions, Pepper Jack, Pickled Veg, and a Side of House-Made Consommé.
Goes Great with the El Niño
CUBAN DIP SANDWICH
$27
Our Classic Take on a Cuban Sandwich. Smoked Pulled Pork, Black Forest Ham, Pickles, Mayo and Dijon Mustard Served With a Side of House-Made Au Jus and Potato Chips.
Pairs Great with our Dark Money
C FROM THE SEA D
COCONUT CEVICHE
$17
Tomato, Red Onion, Jalapeño, Furikake, Coconut, Limeade, Terra Chips. Vegan.
Best Enjoyed with our Full Moon Party
CATCH OF THE DAY CEVICHE
$25
Fresh Fish, Tomato, Red Onion, Jalapeño, Furikake, Coconut Limeade, Tortilla Chips.
Try This With Our Lychee Chi Chi
SHRIMP COCKTAIL
$15
House Vodka Cocktail Sauce made from Misadventure, Vodka, Fresh Shrimp, Olives, Celery Sticks, Thai Basil.
Pairs Perfectly with our Classic Martini
SUMMER ROLLS
$16
Your Choice of Shrimp, Pork, or Veggies, Rolled in Rice Paper with Rice noodles, Carrots, Cucumber, Mint, and Butter Lettuce served with a side of savory Peanut Sauce. Gluten Free & Vegan.
Enhance These Flavors with our Jealous Cousin
TUNA CRUDO
$20
Wild Caught Yellow Fin Tuna, House-Made Leche de Tigre, Cucumber, Blood Orange Caviar, Topped with a Japanese Chili Oil. Gluten Free.
Best with the Blood Runs Cold
SMOKED SALMON TOAST
$25
Toasted Rye, Topped with a Fresh Dill Cream Cheese, Smoked Salmon, Cornichons, Tobiko Caviar and Chives.
Enjoy it with our Dirty Martini
C DESSERTS D
TIRAMISU SERVED UP
$15
Misadventure’s Espresso Martini, with House-Made Mascarpone Filling, Ladyfingers, and Cocoa powder.
Pairs Perfectly with the Espresso Martini
MEXICAN CHOCOLATE BAR
$17
Chocolate Crunch Layer, Mexican Chocolate Mousse, Caramel Top Layer and Sea Salt. Gluten Free.
Best with our Espresso Martini
TABLE SIDE CREME BRULEE
$15
House-Made Crème Brûlée, Torched Table Side. Gluten Free.
Best with our Midnight Cooler
CHEESE CAKE
$15
Classic cheesecake Garnished with Fresh Raspberries.
Elevate with the Maglia Rosa