Fall & Winter Food Menu
C LIGHT BITES & STARTERS D
CHARCUTERIE BOARD
$50
Assorted Cheeses, Capicolla, Point Loma Salami, Prosciutto, Fig Jam, Cornichons, Grapes, and Marinated Olives.
Pairs perfectly with our Dirty Martini
FLATBREAD
$27
Fig Jam, Wild Arugula, Burrata, Prosciutto, Balsamic Glaze, Radish.
Try it with our Adam and Eve
ESQUITES
$14
Roasted corn tossed with crema, cotija, lime, and chipotle ranch.
CHIPS & QUESO
$12
House tortilla chips with smooth house made queso.
Classic Deviled Eggs
$15
Tangy deviled eggs with paprika and pickled jalapeno.
KOREAN BBQ CHICKEN LETTUCE WRAPS
$21
Sweet & spicy chicken with pickled carrots in bibb lettuce.
PERI PERI WINGS
$21
Tossed in our house-made Peri Peri sauce for the perfect balance of heat and citrus. Served with a creamy garlic aioli for dipping.
TOMATO BISQUE (BOWL)
$14
Rich, velvety tomato bisque slow-simmered with herbs, cream, and a touch of garlic.
C SANDWICHES & HANDHELDS D
SMOKED BRISKET "BEERIA" DIP
$18
Smoked brisket, Oaxaca cheese on a crispy roll. Served with a side of consomme made with Misadventure house blonde ale.
GRILLED CHEESE AND TOMATO BISQUE
$18
Toasted sourdough layered with goat cheese and cheddar, grilled to golden perfection. Served alongside our signature tomato bisque for the ultimate pairing.
CLASSIC REUBEN ON MARBLED RYE
$22
Tender pastrami, melted Gruyère, and tangy sauerkraut on toasted marbled sourdough rye. Served with crispy potato chips and a pickle spear.
HUITLACOCHE TACOS (VEGAN)
$15
Add Chicken
$5
Huitlacoche paired with roasted carrots, green onion and salsa verde wrapped in warm corn tortillas. These plant based tacos are considered a Mexican delicacy.
BURNT ENDS BANH MI
$23
Sticky sweet burnt ends, pickled daikon & carrot, sriracha mayo on a crusty Banh Mi bread.
C FROM THE SEA D
COCONUT CEVICHE
$17
Tomato, Red Onion, Jalapeño, Furikake, Coconut, Limeade, Terra Chips. Vegan.
Best Enjoyed with our Full Moon Party
SHRIMP CEVICHE
$20
Fresh Shrimp, Tomato, Red Onion, Jalapeno, Furikake, Coconut Limeade. Served with a side of tortilla crisps.
Try This With Our Lychee Chi Chi
SHRIMP COCKTAIL
$15
House Vodka Cocktail Sauce made from Misadventure, Vodka, Fresh Shrimp, Olives, Celery Sticks, Thai Basil.
Pairs Perfectly with our Classic Martini
C ENTREES & MAINS D
KOREAN BBQ RICE BOWL
$16
Bulgogi-glazed beef, jasmine rice, cucumber salad.
MEMPHIS PULLED PORK MAC & CHEESE
$21
Misadventure house blonde beer cheese mac & cheese topped with pulled pork and vinegar BBQ.
HAWAIIAN KALUA PORK BOWL
$17
Kalua pork, pineapple slaw, coconut rice.
C DESSERTS D
TIRAMISU SERVED UP
$15
Misadventure’s Espresso Martini, with House-Made Mascarpone Filling, Ladyfingers, and Cocoa powder.
Pairs Perfectly with the Espresso Martini
ORANGE PHYLLO CAKE
$14
Delicate layers of golden phyllo soaked in fragrant orange syrup, creating a crisp yet luscious dessert with Mediterranean flair.
Best with our Thunder Cougar Falcon Bird
TABLE SIDE CREME BRULEE
$15
House-Made Crème Brûlée, Torched Table Side. Gluten Free.
Best with our Midnight Cooler
BASQUE CHEESECAKE
$15
Basque cheesecake topped with fresh berries and sweet drizzle.
Elevate with the Maglia Rosa
PUMPKIN PIE w/ BOURBON WHIPPED CREAM
$12
Silky spiced pumpkin filling in a buttery crust, topped with a generous dollop of house-made Whistle Pig Bourbon whipped cream.
Looking for great food near you? Misadventure & Co. isn’t just home to the world’s most sustainable vodka, we also serve a curated selection of light bites and shareable plates perfect for any night out. From artisanal cheese boards and chef made flatbreads to fresh salads and seasonal small plates to excite the senses, our menu is designed to pair beautifully with our world class craft cocktails and local spirits. Whether you’re stopping in for a casual date night, grabbing dinner with friends, or looking for a spot to enjoy food and drinks near Vista, California, we’ve got you covered. Come experience elevated bar food in a relaxed, speakeasy-style/lounge setting right here in North County San Diego.