Every Sunday, 12:00 PM - 3:00 PM

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Greek yogurt, fresh fruit and granola topped with a white chocolate glaze.

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Two scrambled eggs, prosciutto, yellow cheddar and chipotle aioli on toasted sourdough.

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Packed with smoked brisket, egg, fresh avocado and pico de gallo served with a side of salsa verde and fire roasted salsa.

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Fresh avocado and eggs on toasted sourdough. Topped with a balsamic glaze, sundried tomatoes and fresh micro-greens.

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Warm corn tortilla chips topped with your choice of scrambled or fried egg, fresh pico de gallo, salsa verde, sour cream and cotija cheese.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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Assorted meats and cheeses, fig jam, cornichons, grapes, and marinated olives. Half size 25.

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Roasted corn tossed with crema, cotija, lime, chipotle ranch.

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House tortilla chips with smooth house-made queso.

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Smoked paprika egg yolk, tobiko caviar, pickled red onion, chives.

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Sweet & spicy chicken with pickled carrots in Bibb lettuce.

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Fig jam, wild arugula, burrata, prosciutto, balsamic glaze, radish.

Try it with our Adam and Eve.

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Garden fresh vegetables, pink labneh, baba ganoush, pink garlic flowers, onion flowers, crispy lavash cracker. Contains sesame.

10% off entire regular menu. Monday-Friday, 3:00 PM - 6:00 PM

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FOOD

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DRINKS

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Tomato, red onion, jalapeno, furikake, fresh lime juice. Served with a side of tortilla chips. Coconut (V) 18. Shrimp 20.

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House vodka cocktail sauce made from Misadventure vodka, fresh shrimp, olives, celery sticks, Thai basil.

Pairs perfectly with our Classic Martini.

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Yellowtail tuna, pickled red onion, capers, lemon zest, wasabi aioli, cucumber, garlic flowers, crispy lavash cracker. Contains sesame.

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Yellowtail tuna, crispy sushi rice, house-made pineapple ponzu, wasabi aioli, Fresno pepper, fresh mango and cilantro.

Smoked brisket, Oaxaca cheese on a crispy roll. Served with a side of consomme made with Misadventure House Blonde Ale.

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Sticky sweet burnt ends, pickled daikon & carrot, Sriracha mayo on a crusty banh mi bread.

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Pressed hoagie, smoked pulled pork, Black Forest ham, pickles, house Dijon mayo, served with a side of potato chips.

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Tender pastrami, melted Gruyere, and tangy sauerkraut on toasted marbled sourdough rye. Served with crispy potato chips and a pickle spear.

Bulgogi-glazed beef, jasmine rice, cucumber salad.

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Charred shawarma chicken breast, homogenized garlic, pickled red onion, cucumber-tomato salad. Wrap it up +2.

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Misadventure House Blonde beer cheese mac 'n' cheese topped with pulled pork.

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BBQ or buffalo chicken, smoked bacon, red onion, Oaxaca cheese, fresh cilantro.

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Crispy chicken, rough chopped romaine hearts, Caesar dressing, cotija cheese, bread crumbs. Wrap it up +2.

Meyer lemon cake layered with wild blueberry compote topped with a strawberry air and jasmine flowers.

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A boozy take on a delicious classic. Two large scoops of rich Butter Fat vanilla ice cream, topped with 12oz of Midnight Cooler. Contains alcohol.

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House-made creme brulee torched table side.

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Basque cheesecake topped with fresh berries and sweet drizzle.

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Our house-made espresso martini poured over rich Butter Fat vanilla ice cream. Contains alcohol.

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Caramelized rice pudding, topped with fresh pistachios.

Pairs well with the Dare You To Chai Me.

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