mis·ad·ven·ture
a mishap that leads to something better than originally planned.
OUR STORY
Misadventure & Co is a company with a unique mission to produce sustainable vodka while reducing food waste. The idea was born when we discovered that excess baked goods were being thrown out by local bakeries and started to wonder what could be done to prevent this. After much experimentation and collaboration with local bakeries, Misadventure & Co had finally found the perfect recipe to convert excess baked goods into high-quality vodka and began to share it with the world.
OUR VODKA
Our unique process involves fermenting and distilling unsold baked goods such as bread, croissants, and pastries. By using these ingredients instead of traditional, resource-intensive grains like wheat or corn, Misadventure & Co is able to signficantly reduce our environmental impact while creating a delicious, one-of-a-kind product
Since launching in 2018, Misadventure & Co has gained a devoted following of environmentally conscious vodka lovers. With our unique approach to sustainability and a commitment to making a difference, Misadventure & Co is changing the way people think about vodka and the impact it can have on the planet. After all, saving the world is worth a shot.
OUR VENUE
The Misadventure & Co. Tasting Room and Cocktail Bar is a charming haven where time slows down, and the simple joys of great company and exceptional drinks take center stage. With its elegant, whimsical, and inviting atmosphere, it’s the perfect spot to unwind after work or enjoy a leisurely weekend outing. Whether you prefer cozy indoor seating or the comfort of our outdoor spaces, you’ll find the ideal setting to relax and connect. Indulge in expertly crafted cocktails made with our signature vodka or savor a selection of local beers on tap, all served with care and creativity.
